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Captains Charter Menu
Sit Down Menu Options:
Sit-down entrées may be substituted with one of the following: Sesame Encrusted Salmon with Lemon Dill Sauce, Alaskan Pollack with Chardonnay Cream Sauce, Red Snapper Filet with Jamaican Citrus Salsa, Stuffed Chicken Breast, choice of: Cordon Bleu, Florentine or Apple Almond, Manicotti with Ricotta Cheese. Option #1
Riverboat Tossed Salad w/ Parmesan Vinaigrette Dressing
Chicken Champagne
Rice Pilaf
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef's Special Dessert | Option #2
Riverboat Tossed Salad w/Parmesan Vinaigrette Dressing
Roast Prime Rib of Beef, Au Jus
Choice of Potato
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef's Special Dessert | Option #3
Riverboat Tossed Salad Parmesan Vinaigrette Dressing
Herb Encrusted Canadian Pork Loin
New Potatoes or Rice Pilaf
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef's Special Dessert | Option #4
Riverboat Tossed Salad w/Parmesan Vinaigrette Dressing
Stuffed Chicken Breast Saltimbocca
Rice Pilaf
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea Chef's
Special Dessert |
Buffet Options: Option #1
Assorted Cheeses with Fresh Fruit and Crackers
Fresh Vegetables with Dips
Toasted Ravioli with Marinara Sauce
Petite Quiche
Swedish Meatballs
Crab Rangoon
Carving Table with:
Glazed Ham and choice of Top Round of Beef or Turkey Breast
Coffee and Iced Tea
Assorted Petit-fours | Option #2
Tossed Salad Ranch and Parmesan Vinaigrette Dressings
Boneless Breast of Chicken with Seasonal Sauces
Baked Glazed Ham
Rice Pilaf
Corn, Green Beans
Rivershell Romano Pasta Salad
Fresh Rolls and Butter
Coffee and Iced Tea
Assorted Cakes |
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