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Hors d'oeuvres
Chef Recommends 16 - 18 pieces per person.
Cold Items
Jumbo Shrimp with Cocktail Sauce - $28 per dozen
Fresh Vegetables w/Assorted Dips - $100/serves 50
Assorted Cheese Tray - $125/serves 50
Assorted Canapes - $125 per 50 pieces
Fresh Fruit Kabobs with Chef's Special Sauces -
$150 per 50 pieces |
Carved Selections
(includes Dollar Rolls and Condiments)
Virginia Ham - $4 (inclusive) per person
Turkey Breast - $4 (inclusive) per person
Top Round of Beef - $4 (inclusive) per person
Canadian Pork Loin - $4 (inclusive) per person
Prime Rib - $5 (inclusive) per person
Beef Tenderloin - $6 (inclusive) per person
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Hot Items - Per 100 Pieces
Empañadas - $75
Swedish Meatballs - $75
Italian Meatballs in Marinara Sauce -$75
Toasted Ravioli w/Marinara Sauce - $80
Sesame Chicken Fingers w/Honey Mustard Sauce - $95
Variety of Petite Quiche - $95
Hot 'n Spicy Wings - $95
Egg Rolls - $125
Smoked Chicken Quesadillas - $145
Vegetable Quesadillas - $145
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Hot Items - Per 50 Pieces
Crab Rangoon with Sweet and Sour Sauce - $75
Little Smokies with BBQ Sauce - $75
Dill Cheese Puffs - $75
Cajun Spiced Shrimp - $95
Salmon Saté - $100
Crab-stuffed Mushroom Caps - $125
Bacon-wrapped Scallops - $125
Bacon-wrapped Water Chestnuts - $125
Hibachi Beef Skewers - $130
Beef Teriyaki Brochettes - $130
Chicken Brochettes - $130 |
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