ALERT: Due to the shutdown of the federal government, the Gateway Arch and Old Courthouse, which are part of the National Park Service, are closed. They will resume operations during regularly scheduled hours as soon as the government re-opens. Ticketing and tram operations at the Gateway Arch and ticketing operations at the Old Courthouse are also closed. If you have purchased a scheduled tram ride to the top or Arch entry-only ticket during this time, your ticket price will be refunded as soon as possible. Other Gateway Arch Experience activities such as the Riverboats at the Gateway Arch and Gateway Helicopter Tours, which are NOT part of the National Park Service, are currently closed for the season. Please continue to check this site or call 877-982-1410 for additional information and updates on visiting these attractions. Please pay attention to the mainstream media or visit for the announcement regarding the resumption of federal government operations. We apologize for any inconvenience.

Cold Items

Jumbo Shrimp with Cocktail Sauce - $28 per dozen
Fresh Vegetables with Assorted Dips - $100 (serves 50)
Assorted Cheese Tray
 - $125 (serves 50)
Fresh Fruit Kabobs 
with Chef’s Special Sauces - $150 per 50 pieces

Hot Items | Per 100 Pieces

 - $75
Swedish Meatballs - $75
Italian Meatballs in Marinara Sauce - $75
Toasted Ravioli with Marinara Sauce - $80
Chicken Tenders with Assortment of Sauces - $115
Variety of Petite Quiche -  $125
Chicken Wings
 - $115
Egg Rolls - $125
Smoked Chicken Quesadillas - $145
Vegetable Quesadillas - $145

Hot Items | Per 50 Pieces

Crab Rangoon with Sweet and Sour Sauce - $75
Little Smokies with BBQ Sauce - $75
Cajun Spiced Shrimp - $115
Bacon-Wrapped Scallops - $135
Bacon-Wrapped Water Chestnuts - $125
Beef Teriyaki Brochettes - $130
Chicken Brochettes -$130

Carved Selections (Includes Dollar Rolls and Condiments)

Pit Ham - $5 (inclusive) per person
Turkey Breast
 - $5 (inclusive) per person
Top Round of Beef - $4 (inclusive) per person
Canadian Pork Loin - $4 (inclusive) per person
Prime Rib - $6 (inclusive) per person
Beef Tenderloin - $6 (inclusive) per person

Chef recommends 16–18 pieces per person.

Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.

Prices are subject to change.

View more menu options.

One-Hour Sightseeing Cruise Menu
Captain’s Charter Menu
Captain’s Upgrade Menu
Hors D’oeuvres Menu
Table Snacks Menu
Beverages Menu
Desserts Menu

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