Celebrate the holiday season with friends and family on a riverboat decked out in festive lights and décor. Enjoy a DJ spinning a mix of festive classics and today’s hits, a chef-prepared plated dinner featuring holiday favorites, and a cash bar featuring beer, wine and cocktails.

Menu

Salad Spring mix, grape tomatoes with house blend chef’s select dressing

*allergen option available on request

Main Course

Smothered Chicken – Grilled Chicken smothered with white wine cream sauce containing blanched carrots, sweet peas, sautéed sweet onions served with whipped mash potato and freshly cooked biscuit.

Butternut Squash Ravioli – Grilled Asparagus, deglazed with Sherry and served with Butternut Squash Ravioli in homemade cream sauce. Vegan option available if communicated when purchasing ticket.

5 oz. seared fresh salmon: Served with Jasmine Rice, roasted Brussel sprouts. Salmon is topped with spiced honey, chipotle aioli, and roasted corn/black bean relish

Beef Tenderloin Medallions – Seasoned beef tenderloin medallions sautéed with yellow onions and coated with a veal demi glaze. Served with Mashed Potato and Roasted Brussel Sprouts.

Chef’s choice on desserts unless otherwise requested