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  • Visiting the Gateway Arch: Enter the monument through the Gateway Arch Visitor Center, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs are exits only. Please allow at least 30 minutes to go through security. Tickets sell out early and often, advance reservations are strongly recommended. Pending availability, additional tickets may be available for same-day purchase beginning at 9am each day through our website, call center, and ticket center at the Gateway Arch. Same-day ticket availability is not guaranteed and sells out early and often.

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The Becky Thatcher riverboat cruises at night along the Mississippi River in front of the illuminated St. Louis Riverfront and Gateway Arch.
July 17 @ 8:00 pm - 10:00 pm
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Event Series Event Series: Wednesday Evening Dinner Cruise

Wednesday Evening Dinner Cruise

Make your Wednesday night a memorable night at the Riverboats at the Gateway Arch on a special Thursday night Skyline Dinner Cruise! Come for a special date night, celebrate with friends or just enjoy the gorgeous views of downtown St. Louis.

Our flagship evening cruise features live music or a DJ, a chef-inspired menu and captivating views of the St. Louis skyline. This two-hour cruise is perfect for celebrating a special occasion, enjoying a romantic night out or just relaxing on the water. Take a stroll around the top deck to see the city from brand new angles as it lights up the night sky. Skyline Dinner Cruises are available on select Thursdays, Fridays, and Saturdays from March – November.

Adult Ticket (13 & Over): $59
Child Ticket (3-12): $25
Infant Ticket (0-2): FREE – Infants boarding cruise must have a ticket.

July 17: 8pm – 10 pm
August 14 : 8pm – 10 pm
Boarding begins 30 minutes before cruise time.

House salad with tomatoes, red onions and cheese served with ranch or balsamic vinaigrette dressing

Entrée (choice of one)
Chicken | Grilled chicken breast topped with an herb sauce served with mashed potatoes and seasonal vegetables
Seafood | Grilled shrimp served on a bed of fettucine pasta tossed in a creamy Alfredo sauce served with a side of seasonal vegetables
Beef | Bistro filet steak* topped with a red wine demi glaze served with mashed potatoes and seasonal vegetables (*All steaks will be cooked to medium – no special orders)
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan/gluten & dairy free)

Kids meals (ages 3-12 only)
Chicken tenders, mac ‘n cheese and a fruit cup

Chef’s Seasonal Selection

Meal includes coffee, tea and water. Soft drinks and alcoholic beverages are available for purchase on-board. Cash and credit cards accepted.

*Menus are subject to change at the chef’s discretion.

Buy Tickets


Adult Ticket (13 & Over): $59.00
Child Ticket (3-12): $25.00