As of Tuesday, June 19, all Gateway Arch visitors will enter the monument through the new west entrance, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs will become exits only. Tram tickets will sell out early and often - advance tickets are strongly recommended. EACH guest planning to enter the Gateway Arch will be required to have EITHER a Tram Ride to the Top ticket or an Arch Entry-Only ticket to be allowed access to the facility.
Please Note: The Museum of Westward Expansion, located under the Gateway Arch is closed for significant renovations. The Grand Opening of the Museum at the Gateway Arch begins with a ribbon cutting event on Tuesday, July 3 at 10am - the facility will open at noon following the event that morning. The Museum galleries will be closed to the public until then.
Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
Choice of Rice or Potato
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert
Sit-Down #2
Roast Prime Rib of Beef, Au Jus
Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
Choice of Rice or Potato
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert
Sit-Down #3
Herb-Encrusted Canadian Pork Loin
Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
Choice of Rice or Potato
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert
Sit-Down #4
Stuffed Chicken Breast
Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
Choice of Rice or Potato
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert
Sit-down entrées may be substituted with one of the following: Sesame Encrusted Salmon with Lemon Dill Sauce, Alaskan Pollack with Chardonnay Cream Sauce, Manicotti with Ricotta Cheese or Chicken Breast Stuffed with Choice of Cordon Bleu or Florentine.
Captain’s Charter Buffet Options
Buffet #1
Carving Table with Glazed Ham and Choice of Top Round of Beef or Turkey Breast
Assorted Cheeses with Fresh Fruit and Crackers
Fresh Vegetables with Dips
Toasted Ravioli with Marinara Sauce
Petite Quiche
Swedish Meatballs
Crab Rangoon
Fresh Rolls
Coffee and Iced Tea
Chef’s Special Dessert
Buffet #2
Boneless Breast of Chicken with Seasonal Sauces
Baked Glazed Ham
Tossed Salad with Ranch and Parmesan Vinaigrette Dressings
Rice Pilaf
Corn
Green Beans
Rivershell Romano Pasta Salad
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert
Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.