STANLEY CUP PARADE ADVISORY: On Saturday, June 15, the Gateway Arch and Old Courthouse will be open for visitors during regularly scheduled hours during the St. Louis Blues’ Stanley Cup championship parade and the recognition ceremony which will follow. Large crowds are expected at Gateway Arch National Park that morning and afternoon. All tram ticket holders are advised to arrive at the Arch grounds at least 60 minutes ahead of your scheduled tram time to go through two security checkpoints. Multiple street closures will be in place and parking will be in high demand – visit www.getaroundstl.com for a list of parking locations or plan to arrive by MetroLink to the 8th & Pine or Laclede’s Landing Stations. Additional FAQ information available at www.gatewayarch.com/stanleycup.
Visitors must enter the monument through the new west entrance, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs have become exits only. Tram tickets will sell out early and often - advance tickets are strongly recommended. Please allow at least 30 minutes to go through security.
Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
Choice of Rice or Potato
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert
Sit-Down #2
Roast Prime Rib of Beef, Au Jus
Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
Choice of Rice or Potato
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert
Sit-Down #3
Herb-Encrusted Canadian Pork Loin
Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
Choice of Rice or Potato
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert
Sit-Down #4
Stuffed Chicken Breast
Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
Choice of Rice or Potato
Choice of Vegetable
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert
Sit-down entrées may be substituted with one of the following: Sesame Encrusted Salmon with Lemon Dill Sauce, Alaskan Pollack with Chardonnay Cream Sauce, Manicotti with Ricotta Cheese or Chicken Breast Stuffed with Choice of Cordon Bleu or Florentine.
Captain’s Charter Buffet Options
Buffet #1
Carving Table with Glazed Ham and Choice of Top Round of Beef or Turkey Breast
Assorted Cheeses with Fresh Fruit and Crackers
Fresh Vegetables with Dips
Toasted Ravioli with Marinara Sauce
Petite Quiche
Swedish Meatballs
Crab Rangoon
Fresh Rolls
Coffee and Iced Tea
Chef’s Special Dessert
Buffet #2
Boneless Breast of Chicken with Seasonal Sauces
Baked Glazed Ham
Tossed Salad with Ranch and Parmesan Vinaigrette Dressings
Rice Pilaf
Corn
Green Beans
Rivershell Romano Pasta Salad
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert
Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.
