As of Tuesday, June 19, all Gateway Arch visitors will enter the monument through the new west entrance, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs will become exits only. Tram tickets will sell out early and often - advance tickets are strongly recommended. EACH guest planning to enter the Gateway Arch will be required to have EITHER a Tram Ride to the Top ticket or an Arch Entry-Only ticket to be allowed access to the facility.

Please Note: The Museum of Westward Expansion, located under the Gateway Arch is closed for significant renovations. The Grand Opening of the Museum at the Gateway Arch begins with a ribbon cutting event on Tuesday, July 3 at 10am - the facility will open at noon following the event that morning. The Museum galleries will be closed to the public until then.

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Captain’s Charter Menu

Captain’s Charter Sit-Down Dinner Options

Sit-Down #1

  • Chicken Champagne
  • Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
  • Choice of Rice or Potato
  • Choice of Vegetable
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Chef’s Special Dessert

Sit-Down #2

  • Roast Prime Rib of Beef, Au Jus
  • Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
  • Choice of Rice or Potato
  • Choice of Vegetable
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Chef’s Special Dessert

Sit-Down #3

  • Herb-Encrusted Canadian Pork Loin
  • Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
  • Choice of Rice or Potato
  • Choice of Vegetable
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Chef’s Special Dessert

Sit-Down #4

  • Stuffed Chicken Breast
  • Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
  • Choice of Rice or Potato
  • Choice of Vegetable
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Chef’s Special Dessert

Sit-down entrées may be substituted with one of the following: Sesame Encrusted Salmon with Lemon Dill Sauce, Alaskan Pollack with Chardonnay Cream Sauce, Manicotti with Ricotta Cheese or Chicken Breast Stuffed with Choice of Cordon Bleu or Florentine.

Captain’s Charter Buffet Options

Buffet #1

  • Carving Table with Glazed Ham and Choice of Top Round of Beef or Turkey Breast
  • Assorted Cheeses with Fresh Fruit and Crackers
  • Fresh Vegetables with Dips
  • Toasted Ravioli with Marinara Sauce
  • Petite Quiche
  • Swedish Meatballs
  • Crab Rangoon
  • Fresh Rolls
  • Coffee and Iced Tea
  • Chef’s Special Dessert

Buffet #2

  • Boneless Breast of Chicken with Seasonal Sauces
  • Baked Glazed Ham
  • Tossed Salad with Ranch and Parmesan Vinaigrette Dressings
  • Rice Pilaf
  • Corn
  • Green Beans
  • Rivershell Romano Pasta Salad
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Chef’s Special Dessert

Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.

Prices are subject to change.