Skip to main content
Visitors must enter the monument through the new west entrance, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs have become exits only. Tram tickets will sell out early and often - advance tickets are strongly recommended. Please allow at least 30 minutes to go through security.

HIDE MENU
Gateway Arch Logo Buy Tickets

Captain’s Charter Menu

Captain’s Charter Sit-Down Dinner Options

Sit-Down #1

  • Chicken Champagne
  • Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
  • Choice of Rice or Potato
  • Choice of Vegetable
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Chef’s Special Dessert

Sit-Down #2

  • Roast Prime Rib of Beef, Au Jus
  • Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
  • Choice of Rice or Potato
  • Choice of Vegetable
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Chef’s Special Dessert

Sit-Down #3

  • Herb-Encrusted Canadian Pork Loin
  • Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
  • Choice of Rice or Potato
  • Choice of Vegetable
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Chef’s Special Dessert

Sit-Down #4

  • Stuffed Chicken Breast
  • Riverboat Tossed Salad with Parmesan Vinaigrette Dressing
  • Choice of Rice or Potato
  • Choice of Vegetable
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Chef’s Special Dessert

Sit-down entrées may be substituted with one of the following: Sesame Encrusted Salmon with Lemon Dill Sauce, Alaskan Pollack with Chardonnay Cream Sauce, Manicotti with Ricotta Cheese or Chicken Breast Stuffed with Choice of Cordon Bleu or Florentine.

Captain’s Charter Buffet Options

Buffet #1

  • Carving Table with Glazed Ham and Choice of Top Round of Beef or Turkey Breast
  • Assorted Cheeses with Fresh Fruit and Crackers
  • Fresh Vegetables with Dips
  • Toasted Ravioli with Marinara Sauce
  • Petite Quiche
  • Swedish Meatballs
  • Crab Rangoon
  • Fresh Rolls
  • Coffee and Iced Tea
  • Chef’s Special Dessert

Buffet #2

  • Boneless Breast of Chicken with Seasonal Sauces
  • Baked Glazed Ham
  • Tossed Salad with Ranch and Parmesan Vinaigrette Dressings
  • Rice Pilaf
  • Corn
  • Green Beans
  • Rivershell Romano Pasta Salad
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Chef’s Special Dessert

Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.

Prices are subject to change.