As of Tuesday, June 19, all Gateway Arch visitors will enter the monument through the new west entrance, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs will become exits only. Tram tickets will sell out early and often - advance tickets are strongly recommended. EACH guest planning to enter the Gateway Arch will be required to have EITHER a Tram Ride to the Top ticket or an Arch Entry-Only ticket to be allowed access to the facility.

Please Note: The Museum of Westward Expansion, located under the Gateway Arch is closed for significant renovations. The Grand Opening of the Museum at the Gateway Arch begins with a ribbon cutting event on Tuesday, July 3 at 10am - the facility will open at noon following the event that morning. The Museum galleries will be closed to the public until then.

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Captain’s Upgrade Menu

Upgraded Sit-Down Dinner Options

Sit-Down #1

  • Jumbo Shrimp accompanying a Filet of Beef
  • Three-Green Salad or Caesar Salad
  • Asparagus Tips with Herb Sauce
  • Roasted Baby Red Potatoes with Rosemary
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Choice of Dessert

Sit-Down #2

  • Medallions of Chicken and Beef Tenderloin with Wild Mushroom Madeira Sauce
  • Three-Green Salad or Caesar Salad
  • Normandy or Capri Mix of Vegetables
  • Asiago Scalloped Potatoes
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Choice of Dessert

Sit-Down #3

  • Parmesan and Lemon Encrusted Chicken accompanying a Filet of Beef
  • Three-Green Salad or Caesar Salad
  • Roasted Peppers and Corn
  • Roasted Baby Red Potatoes with Rosemary
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Choice of Dessert

Sit-Down #4

  • Sesame Encrusted Salmon with Lemon Dill Sauce accompanying a Filet of Beef
  • Three-Green Salad or Caesar Salad
  • Asparagus Spears with Butter
  • Chef’s Choice of Pasta or Potato
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Choice of Dessert
  • Upgraded Buffet Options

Upgraded Buffet Dinner Options

Buffet #1

  • Carving Table with Choice of Two: Prime Rib, Beef Tenderloin, Turkey or Ham
  • Assorted Cheeses with Fresh Fruit and Crackers
  • Fresh Vegetables with Dips
  • Shrimp Cocktail
  • Assorted Petite Quiche
  • Chicken Brochettes
  • Bacon-Wrapped Water Chestnuts
  • Fresh Rolls
  • Coffee and Iced Tea
  • Assorted French Pastries

Buffet #2

  • Carved Beef Tenderloin and Stuffed Chicken Breast
  • Caesar Salad
  • Roasted Baby Red Potatoes with Rosemary
  • Wild Rice or Cheese Tortellini Marinara
  • Capri Mix of Vegetables
  • Asparagus Tips with Herb Sauce
  • Pasta Salad
  • Fresh Rolls and Butter
  • Coffee and Iced Tea
  • Chef’s Special Dessert

Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.

Prices are subject to change.