As of Tuesday, June 19, all Gateway Arch visitors will enter the monument through the new west entrance, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs will become exits only. Tram tickets will sell out early and often - advance tickets are strongly recommended. EACH guest planning to enter the Gateway Arch will be required to have EITHER a Tram Ride to the Top ticket or an Arch Entry-Only ticket to be allowed access to the facility.
Please Note: The Museum of Westward Expansion, located under the Gateway Arch is closed for significant renovations. The Grand Opening of the Museum at the Gateway Arch begins with a ribbon cutting event on Tuesday, July 3 at 10am - the facility will open at noon following the event that morning. The Museum galleries will be closed to the public until then.
Medallions of Chicken and Beef Tenderloin with Wild Mushroom Madeira Sauce
Three-Green Salad or Caesar Salad
Normandy or Capri Mix of Vegetables
Asiago Scalloped Potatoes
Fresh Rolls and Butter
Coffee and Iced Tea
Choice of Dessert
Sit-Down #3
Parmesan and Lemon Encrusted Chicken accompanying a Filet of Beef
Three-Green Salad or Caesar Salad
Roasted Peppers and Corn
Roasted Baby Red Potatoes with Rosemary
Fresh Rolls and Butter
Coffee and Iced Tea
Choice of Dessert
Sit-Down #4
Sesame Encrusted Salmon with Lemon Dill Sauce accompanying a Filet of Beef
Three-Green Salad or Caesar Salad
Asparagus Spears with Butter
Chef’s Choice of Pasta or Potato
Fresh Rolls and Butter
Coffee and Iced Tea
Choice of Dessert
Upgraded Buffet Options
Upgraded Buffet Dinner Options
Buffet #1
Carving Table with Choice of Two: Prime Rib, Beef Tenderloin, Turkey or Ham
Assorted Cheeses with Fresh Fruit and Crackers
Fresh Vegetables with Dips
Shrimp Cocktail
Assorted Petite Quiche
Chicken Brochettes
Bacon-Wrapped Water Chestnuts
Fresh Rolls
Coffee and Iced Tea
Assorted French Pastries
Buffet #2
Carved Beef Tenderloin and Stuffed Chicken Breast
Caesar Salad
Roasted Baby Red Potatoes with Rosemary
Wild Rice or Cheese Tortellini Marinara
Capri Mix of Vegetables
Asparagus Tips with Herb Sauce
Pasta Salad
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert
Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.