Buffet Dinner Options
Menu 1 | $28 per person
- Frisee Salad with Champagne Vinaigrette
- Apricot Glazed Rosemary Pork Loin
- Au Gratin Potato
- Fire Roasted Brussels
- Dinner Rolls
- Crème Brulee
Menu 2 | $28 per person
- Capellini Pasta with Lemon Parmesan Sauce
- Roasted Chicken Quarters with Lemon Thyme Sauce
- Orzo Pasta Pilaf
- Grilled Asparagus
- Warm Rolls
- Honey Almond Cheesecake
Menu 3 | $30 per person
- Fire Roasted Vegetable Salad Tossed in Pueblano Ranch Dressing
- Peppercorn Crusted Beef Loin
- Garlic Parmesan Pasta
- Sauté Greens
- Garlic Naan
- Sweet Potato Cheese Cake
50s Retro | $18 per person
- Frozen Dinner with Casserole Era
- Ambrosia
- Deviled Eggs
- Meatloaf with Beef Gravy
- Tuna Casserole
- Creamy Potatoes
- Buttered Peas
- Mixed Vegetables
- Dinner Rolls
- Dessert Bar – Angel Food Cake with Strawberries & Whipped Cream
*Specialty Drink – Pink Squirrel
I love the 80s | $20 per person
- Tri-Color Pasta Salad
- 7 Layer Salad
- Chicken Marsala
- Blackened Pork Steaks
- Pesto Pasta
- Rosemary Potatoes
- Creamed Spinach
- Mixed Vegetables
- Bread Bowl with Dip
- Dessert – Chocolate Mousse
*Specialty Drink – Blue Lagoon
Carnival Theme | $24 per person
- House Battered Mini Corn Dogs
- Mini Nacho Bar (Seasoned Beef, Refried Beans, Cheese Sauce, Sour Cream, Pico, Jalapeno, Salsa)
- Cheesesteak Egg Rolls
- Grilled Corn on the Cobb
- Vegetables Fritters
- Dessert – Waffle Bar (Vanilla Ice cream, Strawberry & Blueberries, Sprinkles, M&M’s, Chopped Butter Fingers, Gummies, Whipped Cream, Powder Sugar, Variety of Syrups)
*Specialty Drink – Royal Punch (Non-Alcoholic Available)
Southern Theme | $30 per person
- Tomato, Cucumber & Onion
- Fried Chicken
- Smothered Pork Chops
- Mixed Greens
- Fried Cabbage
- Baked Mac n Cheese
- Candied Yams
- Corn Muffins
- Dessert – Banana Pudding
*Specialty Drink– Mississippi Punch
Caribbean Theme | $35 per person
- Jerk Chicken Breast
- Blackened Salmon
- Coconut Rice
- Rice & Beans
- Spinach Callaloo
- Fried Plantains
- Naan-Bread
- Dessert – Rum Cake
*Specialty Drink – Rum Punch
Masked Masquerade l $40 per person
- Petite Beef Filet in Garlic Butter
- Seared Chicken Breast in Sherry Sauce
- Grilled Asparagus
- Carrots in Sage Butter
- Garlic Orzo
- Creamy Potatoes
- Dinner Rolls
- Dessert Bar – Candy Jars, Fudge Dipped Pretzels, Cake Lollipops, Petite Fours
*Specialty Drink – Champagne Cocktail
All menus include water, coffee and iced tea.
*Specialty drinks are not included with the buffet price and are available as a non-alcoholic option.
Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.
Prices are subject to change.
