STANLEY CUP PARADE ADVISORY: On Saturday, June 15, the Gateway Arch and Old Courthouse will be open for visitors during regularly scheduled hours during the St. Louis Blues’ Stanley Cup championship parade and the recognition ceremony which will follow. Large crowds are expected at Gateway Arch National Park that morning and afternoon. All tram ticket holders are advised to arrive at the Arch grounds at least 60 minutes ahead of your scheduled tram time to go through two security checkpoints. Multiple street closures will be in place and parking will be in high demand – visit www.getaroundstl.com for a list of parking locations or plan to arrive by MetroLink to the 8th & Pine or Laclede’s Landing Stations. Additional FAQ information available at www.gatewayarch.com/stanleycup.
Visitors must enter the monument through the new west entrance, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs have become exits only. Tram tickets will sell out early and often - advance tickets are strongly recommended. Please allow at least 30 minutes to go through security.
Medallions of Chicken and Beef Tenderloin with Wild Mushroom Madeira Sauce
Three-Green Salad or Caesar Salad
Normandy or Capri Mix of Vegetables
Asiago Scalloped Potatoes
Fresh Rolls and Butter
Coffee and Iced Tea
Choice of Dessert
Sit-Down #3
Parmesan and Lemon Encrusted Chicken accompanying a Filet of Beef
Three-Green Salad or Caesar Salad
Roasted Peppers and Corn
Roasted Baby Red Potatoes with Rosemary
Fresh Rolls and Butter
Coffee and Iced Tea
Choice of Dessert
Sit-Down #4
Sesame Encrusted Salmon with Lemon Dill Sauce accompanying a Filet of Beef
Three-Green Salad or Caesar Salad
Asparagus Spears with Butter
Chef’s Choice of Pasta or Potato
Fresh Rolls and Butter
Coffee and Iced Tea
Choice of Dessert
Upgraded Buffet Dinner Options
Buffet #1
Carving Table with Choice of Two: Prime Rib, Beef Tenderloin, Turkey or Ham
Assorted Cheeses with Fresh Fruit and Crackers
Fresh Vegetables with Dips
Shrimp Cocktail
Assorted Petite Quiche
Chicken Brochettes
Bacon-Wrapped Water Chestnuts
Fresh Rolls
Coffee and Iced Tea
Assorted French Pastries
Buffet #2
Carved Beef Tenderloin and Stuffed Chicken Breast
Caesar Salad
Roasted Baby Red Potatoes with Rosemary
Wild Rice or Cheese Tortellini Marinara
Capri Mix of Vegetables
Asparagus Tips with Herb Sauce
Pasta Salad
Fresh Rolls and Butter
Coffee and Iced Tea
Chef’s Special Dessert
Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.
