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We're currently selling Tram Ride to the Top Tickets through November 30, 2021. We are selling out early and often, thus advance reservations are strongly recommended. Pending availability, additional tickets may be available for same-day purchase beginning at 9am each day via our website, call center, and ticket center at the Gateway Arch. Same-day ticket availability is not guaranteed.

Consistent with CDC recommendations, face coverings are required to be worn by everyone ages 2 and older in all federal buildings, regardless of vaccination status. All tram riders, age 2 and up, are required to wear a mask. COVID-19 safety protocols can be found here.

Gateway Arch visitors must enter the monument through the new west entrance, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs have become exits only. Please allow at least 30 minutes to go through security.

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Desserts Menu

A wide variety of mouthwatering cakes, cheesecakes and cobblers are included with buffet and sit-down dinners. Specialty items are also available à la carte.

Cheesecakes

  • Original
  • Turtle
  • Amaretto
  • New York
  • Strawberry
  • Black and White

Cakes

  • Red Velvet
  • Coconut Layer
  • German Chocolate
  • Lemon Cream Cake
  • Chocolate Seduction
  • Carrot
  • Apple Spice
  • Bundt

Cobblers

  • Apple
  • Peach
  • Cherry

Cookies

  • Chocolate Chip
  • Oatmeal Raisin
  • Sugar
  • M&M™
  • Macadamia

Specialty Items
(individually priced)

  • French Pastries
  • Assortment of Mini Cheesecakes
  • Petit Fours
  • Chocolate-Dipped Strawberries

Please contact a Sales Manager at (314) 923-3047 or email groupsales@gatewayarch.com for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.

Prices are subject to change.

ALERT - Limited Capacity

The Tram Ride to the Top is currently open with limited capacity due to COVID-19 safety measures. Guests are encouraged to plan in advance as we are selling out early and often.

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