As of Tuesday, June 19, all Gateway Arch visitors will enter the monument through the new west entrance, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs will become exits only. Tram tickets will sell out early and often - advance tickets are strongly recommended. EACH guest planning to enter the Gateway Arch will be required to have EITHER a Tram Ride to the Top ticket or an Arch Entry-Only ticket to be allowed access to the facility.

Please Note: The Museum of Westward Expansion, located under the Gateway Arch is closed for significant renovations. The Grand Opening of the Museum at the Gateway Arch begins with a ribbon cutting event on Tuesday, July 3 at 10am - the facility will open at noon following the event that morning. The Museum galleries will be closed to the public until then.

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Hors D’oeuvres À La Carte Menu

Cold Items

  • Jumbo Shrimp with Cocktail Sauce – $28 per dozen
  • Fresh Vegetables with Assorted Dips – $100 (serves 50)
  • Assorted Cheese Tray
 – $125 (serves 50)
  • Fresh Fruit Kabobs 
with Chef’s Special Sauces – $150 per 50 pieces

Hot Items | Per 100 Pieces

  • Empañadas
 – $75
  • Swedish Meatballs – $75
  • Italian Meatballs in Marinara Sauce – $75
  • Toasted Ravioli with Marinara Sauce – $80
  • Chicken Tenders with Assortment of Sauces – $115
  • Variety of Petite Quiche –  $125
  • Chicken Wings
 – $115
  • Egg Rolls – $125
  • Smoked Chicken Quesadillas – $145
  • Vegetable Quesadillas – $145

Hot Items | Per 50 Pieces

  • Crab Rangoon with Sweet and Sour Sauce – $75
  • Little Smokies with BBQ Sauce – $75
  • Cajun Spiced Shrimp – $115
  • Bacon-Wrapped Scallops – $135
  • Bacon-Wrapped Water Chestnuts – $125
  • Beef Teriyaki Brochettes – $130
  • Chicken Brochettes -$130

Carved Selections
(Includes Dollar Rolls and Condiments)

  • Pit Ham – $5 (inclusive) per person
  • Turkey Breast
 – $5 (inclusive) per person
  • Top Round of Beef – $4 (inclusive) per person
  • Canadian Pork Loin – $4 (inclusive) per person
  • Prime Rib – $6 (inclusive) per person
  • Beef Tenderloin – $6 (inclusive) per person

Chef recommends 16–18 pieces per person.

Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.

Prices are subject to change.