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STANLEY CUP PARADE ADVISORY: On Saturday, June 15, the Gateway Arch and Old Courthouse will be open for visitors during regularly scheduled hours during the St. Louis Blues’ Stanley Cup championship parade and the recognition ceremony which will follow. Large crowds are expected at Gateway Arch National Park that morning and afternoon. All tram ticket holders are advised to arrive at the Arch grounds at least 60 minutes ahead of your scheduled tram time to go through two security checkpoints. Multiple street closures will be in place and parking will be in high demand – visit www.getaroundstl.com for a list of parking locations or plan to arrive by MetroLink to the 8th & Pine or Laclede’s Landing Stations. Additional FAQ information available at www.gatewayarch.com/stanleycup.

Visitors must enter the monument through the new west entrance, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs have become exits only. Tram tickets will sell out early and often - advance tickets are strongly recommended. Please allow at least 30 minutes to go through security.

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Hors D’oeuvres À La Carte Menu

Cold Items

  • Jumbo Shrimp with Cocktail Sauce – $28 per dozen
  • Fresh Vegetables with Assorted Dips – $100 (serves 50)
  • Assorted Cheese Tray
 – $125 (serves 50)
  • Fresh Fruit Kabobs 
with Chef’s Special Sauces – $150 per 50 pieces

Hot Items | Per 100 Pieces

  • Empañadas
 – $75
  • Swedish Meatballs – $75
  • Italian Meatballs in Marinara Sauce – $75
  • Toasted Ravioli with Marinara Sauce – $80
  • Chicken Tenders with Assortment of Sauces – $115
  • Variety of Petite Quiche –  $125
  • Chicken Wings
 – $115
  • Egg Rolls – $125
  • Smoked Chicken Quesadillas – $145
  • Vegetable Quesadillas – $145

Hot Items | Per 50 Pieces

  • Crab Rangoon with Sweet and Sour Sauce – $75
  • Little Smokies with BBQ Sauce – $75
  • Cajun Spiced Shrimp – $115
  • Bacon-Wrapped Scallops – $135
  • Bacon-Wrapped Water Chestnuts – $125
  • Beef Teriyaki Brochettes – $130
  • Chicken Brochettes -$130

Carved Selections
(Includes Dollar Rolls and Condiments)

  • Pit Ham – $5 (inclusive) per person
  • Turkey Breast
 – $5 (inclusive) per person
  • Top Round of Beef – $4 (inclusive) per person
  • Canadian Pork Loin – $4 (inclusive) per person
  • Prime Rib – $6 (inclusive) per person
  • Beef Tenderloin – $6 (inclusive) per person

Chef recommends 16–18 pieces per person.

Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.

Prices are subject to change.

ALERT

STANLEY CUP PARADE ADVISORY: On Saturday, June 15, the Gateway Arch and Old Courthouse will be open for visitors during regularly scheduled hours during the St. Louis Blues’ Stanley Cup championship parade and the recognition ceremony which will follow. Large crowds are expected at Gateway Arch National Park that morning and afternoon. All tram ticket holders are advised to arrive at the Arch grounds at least 60 minutes ahead of your scheduled tram time to go through two security checkpoints. Multiple street closures will be in place and parking will be in high demand – visit getaroundstl.com for a list of parking locations or plan to arrive by MetroLink to the 8th & Pine or Laclede’s Landing Stations. FAQ and additional information available at gatewayarch.com/stanleycup.

 

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