STANLEY CUP PARADE ADVISORY: On Saturday, June 15, the Gateway Arch and Old Courthouse will be open for visitors during regularly scheduled hours during the St. Louis Blues’ Stanley Cup championship parade and the recognition ceremony which will follow. Large crowds are expected at Gateway Arch National Park that morning and afternoon. All tram ticket holders are advised to arrive at the Arch grounds at least 60 minutes ahead of your scheduled tram time to go through two security checkpoints. Multiple street closures will be in place and parking will be in high demand – visit www.getaroundstl.com for a list of parking locations or plan to arrive by MetroLink to the 8th & Pine or Laclede’s Landing Stations. Additional FAQ information available at www.gatewayarch.com/stanleycup.
Visitors must enter the monument through the new west entrance, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs have become exits only. Tram tickets will sell out early and often - advance tickets are strongly recommended. Please allow at least 30 minutes to go through security.
Fresh Vegetables with Assorted Dips – $100 (serves 50)
Assorted Cheese Tray – $125 (serves 50)
Fresh Fruit Kabobs with Chef’s Special Sauces – $150 per 50 pieces
Hot Items | Per 100 Pieces
Empañadas – $75
Swedish Meatballs – $75
Italian Meatballs in Marinara Sauce – $75
Toasted Ravioli with Marinara Sauce – $80
Chicken Tenders with Assortment of Sauces – $115
Variety of Petite Quiche – $125
Chicken Wings – $115
Egg Rolls – $125
Smoked Chicken Quesadillas – $145
Vegetable Quesadillas – $145
Hot Items | Per 50 Pieces
Crab Rangoon with Sweet and Sour Sauce – $75
Little Smokies with BBQ Sauce – $75
Cajun Spiced Shrimp – $115
Bacon-Wrapped Scallops – $135
Bacon-Wrapped Water Chestnuts – $125
Beef Teriyaki Brochettes – $130
Chicken Brochettes -$130
Carved Selections (Includes Dollar Rolls and Condiments)
Pit Ham – $5 (inclusive) per person
Turkey Breast – $5 (inclusive) per person
Top Round of Beef – $4 (inclusive) per person
Canadian Pork Loin – $4 (inclusive) per person
Prime Rib – $6 (inclusive) per person
Beef Tenderloin – $6 (inclusive) per person
Chef recommends 16–18 pieces per person.
Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.
