As of Tuesday, June 19, all Gateway Arch visitors will enter the monument through the new west entrance, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs will become exits only. Tram tickets will sell out early and often - advance tickets are strongly recommended. EACH guest planning to enter the Gateway Arch will be required to have EITHER a Tram Ride to the Top ticket or an Arch Entry-Only ticket to be allowed access to the facility.

Please Note: The Museum of Westward Expansion, located under the Gateway Arch is closed for significant renovations. The Grand Opening of the Museum at the Gateway Arch begins with a ribbon cutting event on Tuesday, July 3 at 10am - the facility will open at noon following the event that morning. The Museum galleries will be closed to the public until then.

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Hors D’oeuvres Menu

Whatever your taste, the Riverboats at the Gateway Arch will please your palate with delicious hot and cold hors d’oeuvres. Choose from canapés, kabobs, brochettes, carved meats, and many more varieties, including the St. Louis favorite – toasted ravioli!

Menu Option #1 | $18 Per Person

  • Little Smokies in BBQ Sauce
  • Honey Glazed Chicken Drummies
  • Dollar Roll Sandwiches
  • Assorted Cheese Tray with Fresh Fruit and Crackers
  • Vegetable Tray with Dips

Menu Option #2 | $23 Per Person

  • Italian Meatballs in Marinara Sauce
  • Toasted Ravioli with Marinara Sauce
  • Assorted Petite Quiche
  • Assorted Cheese Tray with Fresh Fruit and Crackers
  • Vegetable Tray with Dips

Menu Option #3 | $26 Per Person

  • Sliced Smoked Salmon with 
Dill Cream Sauce
  • Italian Meatballs in Marinara Sauce
  • Chicken Fingers with
 Honey Mustard Sauce
  • Pork and Vegetable Egg Rolls with Sweet and Sour Sauce
  • Assorted Cheese Tray with Fresh Fruit and Crackers

Menu Option #4 | $30 Per Person

  • Carving Table of Glazed Ham and Turkey
  • Chicken Brochettes
  • Beef Brochettes
  • Cajun Spiced Shrimp
  • Bacon-Wrapped Scallops
  • Assorted Cheese Tray with 
Fresh Fruit and Crackers
  • Vegetable Tray with Dips

Options include 16–18 pieces per person. Specialty packages are available.

Please contact Natasha McIntosh at 314-923-3047 for more information, to make a reservation or to schedule a site visit. Or you may fill out our Group Inquiry Form and a sales agent will contact you.

Prices are subject to change.