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  • Visiting the Gateway Arch: Enter the monument through the Gateway Arch Visitor Center, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs are exits only. Please allow at least 30 minutes to go through security. Tickets sell out early and often, advance reservations are strongly recommended. Pending availability, additional tickets may be available for same-day purchase beginning at 9am each day through our website, call center, and ticket center at the Gateway Arch. Same-day ticket availability is not guaranteed and sells out early and often.

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A placemat is set on a table with drinks, silverware and cinnamon rolls before a cruise on the Riverboats at the Gateway Arch.
December 8, 2023 @ 7:30 pm - 9:30 pm
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Event Series Event Series: Holiday Dinner Cruise

Holiday Dinner Cruise

Get in the holiday spirit on a uniquely decorated Dinner Cruise! Make any night special on our flagship evening cruise, featuring live music on Fridays & a DJ on Saturdays, a chef-inspired menu and captivating views of the St. Louis skyline. This two-hour cruise is perfect for celebrating a special occasion, enjoying a romantic night out or just relaxing on the water. Take a stroll around the top deck to see the city from brand new angles as it lights up the night sky.

Holiday themed Dinner Cruises will be on Dec. 1, 2, 8, & 9.

CRUISE TIMES
7:30 pm – 9:30 pm
Boards at 7 pm
*Dec. 2 cruise is 6 – 9 pm & boards at 5:30 pm

Ticket purchase required in advance.

Online tickets cannot be purchased less than 1 day in advance.
Specific seating requests are available, for more information call our Call Center at (877) 982-1410

DINNER CRUISE MENU

Salad
House salad with tomatoes, red onions and cheese served with ranch or balsamic vinaigrette dressing

Entrée (choice of one)
Chicken | Grilled chicken breast topped with an herb sauce served with mashed potatoes and seasonal vegetables
Seafood | Grilled shrimp served on a bed of fettucine pasta tossed in a creamy Alfredo sauce served with a side of seasonal vegetables
Beef | Bistro filet steak* topped with a red wine demi glaze served with mashed potatoes and seasonal vegetables (*All steaks will be cooked to medium – no special orders)
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan/gluten & dairy free)

Kids meals (ages 3-12 only)
Chicken tenders, mac ‘n cheese and a fruit cup

Dessert
Chef’s Seasonal Selection

Meal includes coffee, tea and water. Soft drinks and alcoholic beverages are available for purchase on-board. Cash and credit cards accepted.

*Menus are subject to change at the chef’s discretion.

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Admission

Adult Ticket (13 & over): $59.00
Child Ticket (3-12): $25.00
Free Admission!