Make your night special. Our flagship evening cruise features live music, a chef-inspired menu and captivating views of the St. Louis skyline. This two-hour cruise is perfect for celebrating a special occasion, enjoying a romantic night out or just relaxing on the water. Take a stroll around the top deck to see the city from brand new angles as it lights up the night sky.
CRUISE TIME
6 pm – 8 pm
*Boards at 5:30 pm
CRUISE MENU
Salad
House salad with tomatoes, red onions and cheese served with ranch or balsamic vinaigrette dressing
Entrée (choice of one)
Chicken | Grilled chicken breast topped with an herb sauce served with mashed potatoes and seasonal vegetables
Fish | Seared Mahi Mahi topped with mango salsa served with rice and seasonal vegetables (gluten free)
Beef | Bistro filet steak* topped with a red wine demi glaze served with mashed potatoes and seasonal vegetables (*All steaks will be cooked to medium – no special orders)
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan and gluten free)
Kids’ meals
Grilled chicken served with mashed potato and a cup of fruit
or
Mac & cheese served with a cup of fruit
Dessert
Chef’s Seasonal Selection
Meal includes coffee, tea and water. Soft drinks and alcoholic beverages are available for purchase on-board.
Cash bar available.
*Menus are subject to change at the chef’s discretion.
Make your night special. Our flagship evening cruise features live music, a chef-inspired menu and captivating views of the St. Louis skyline. This two-hour cruise is perfect for celebrating a special occasion, enjoying a romantic night out or just relaxing on the water. Take a stroll around the top deck to see the city from brand new angles as it lights up the night sky.
CRUISE TIME
6 pm – 8 pm
*Boards at 5:30 pm
CRUISE MENU
Salad
House salad with tomatoes, red onions and cheese served with ranch or balsamic vinaigrette dressing
Entrée (choice of one)
Chicken | Grilled chicken breast topped with an herb sauce served with mashed potatoes and seasonal vegetables
Fish | Seared Mahi Mahi topped with mango salsa served with rice and seasonal vegetables (gluten free)
Beef | Bistro filet steak* topped with a red wine demi glaze served with mashed potatoes and seasonal vegetables (*All steaks will be cooked to medium – no special orders)
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan and gluten free)
Kids’ meals
Grilled chicken served with mashed potato and a cup of fruit
or
Mac & cheese served with a cup of fruit
Dessert
Chef’s Seasonal Selection
Meal includes coffee, tea and water. Soft drinks and alcoholic beverages are available for purchase on-board.
Cash bar available.
*Menus are subject to change at the chef’s discretion.