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  • SOLD OUT 4/17/24: The Tram Ride to the Top is SOLD OUT for Wednesday, April 17, 2024. Tram tickets are expected to sell out early and often. We encourage guests to purchase tickets in advance of their desired visit.

  • Visiting the Gateway Arch: Enter the monument through the Gateway Arch Visitor Center, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs are exits only. Please allow at least 30 minutes to go through security. Tickets sell out early and often, advance reservations are strongly recommended. Pending availability, additional tickets may be available for same-day purchase beginning at 9am each day through our website, call center, and ticket center at the Gateway Arch. Same-day ticket availability is not guaranteed and sells out early and often.

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Aerial photo of a riverboat in front of the Gateway Arch during sunset, with multiple smaller images of people enjoying a dinner cruise on the Tom Sawyer Riverboat
March 21 @ 7:30 pm - 9:30 pm
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Skyline Dinner Cruises return for 2024 season

Our Skyline Dinner Cruises ARE BACK, starting Thursday, March 21! Come make any night special with a date night, celebrate with friends or just enjoy the gorgeous views of downtown St. Louis.

Our flagship evening cruise features live music or a DJ, a chef-inspired menu and captivating views of the St. Louis skyline. This two-hour cruise is perfect for celebrating a special occasion, enjoying a romantic night out or just relaxing on the water. Take a stroll around the top deck to see the city from brand new angles as it lights up the night sky.

Adult Ticket (13 & Over): $59
Child Ticket (3-12): $25
Infant Ticket (0-2): FREE – Infants boarding cruise must have a ticket.

7:30 – 9:30pm
Boarding begins 30 minutes before cruise time.

House salad with tomatoes, red onions and cheese served with ranch or balsamic vinaigrette dressing

Entrée (choice of one)
Chicken | Grilled chicken breast topped with an herb sauce served with mashed potatoes and seasonal vegetables
Seafood | Grilled shrimp served on a bed of fettucine pasta tossed in a creamy Alfredo sauce served with a side of seasonal vegetables
Beef | Bistro filet steak* topped with a red wine demi glaze served with mashed potatoes and seasonal vegetables (*All steaks will be cooked to medium – no special orders)
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan/gluten & dairy free)

Kids meals (ages 3-12 only)
Chicken tenders, mac ‘n cheese and a fruit cup

Chef’s Seasonal Selection

Meal includes coffee, tea and water. Soft drinks and alcoholic beverages are available for purchase on-board. Cash and credit cards accepted.

*Menus are subject to change at the chef’s discretion.

Buy Tickets


Adult: $59.00
Child: $25.00