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  • SOLD OUT 5/18/24: The Tram Ride to the Top is SOLD OUT for Saturday, May 18, 2024. Tram tickets are expected to sell out early and often. We encourage guests to purchase tickets in advance of their desired visit.

  • Riverboat Cruises Cancelled: Due to necessary maintenance on our vessel, the Riverboats at the Gateway Arch have cancelled all cruises through Saturday, May 18. Ticket holders will have the option to be provided with a one-year voucher good for another cruise or receive a refund. Our Call Center will reach out as soon as possible to assist you.

  • Visiting the Gateway Arch: Enter the monument through the Gateway Arch Visitor Center, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs are exits only. Please allow at least 30 minutes to go through security. Tickets sell out early and often, advance reservations are strongly recommended. Pending availability, additional tickets may be available for same-day purchase beginning at 9am each day through our website, call center, and ticket center at the Gateway Arch. Same-day ticket availability is not guaranteed and sells out early and often.

Loading Events
Guests sit on the top deck of the Riverboats at the Gateway Arch at night looking at the Gateway Arch illuminated
May 20 @ 7:30 pm - 9:30 pm
Event Series Event Series: Special Weekday Skyline Dinner Cruise

Special Weekday Skyline Dinner Cruise

Make any night special. Our flagship evening cruise features live music or a DJ, a chef-inspired menu and captivating views of the St. Louis skyline. This two-hour cruise is perfect for celebrating a special occasion, enjoying a romantic night out or just relaxing on the water. Take a stroll around the top deck to see the city from brand new angles as it lights up the night sky.

CRUISE DATES
March – December | Select Thursday, Friday and Saturday evenings
Tuesday, May 7 @ 7:30pm
Monday, May 20 @ 7:30pm

All Dinner Cruises board 30 minutes before cruise time

DINNER CRUISE MENU
Salad
House salad with tomatoes, red onions and cheese served with ranch or balsamic vinaigrette dressing

Entrée (choice of one)
Chicken | Grilled chicken breast topped with an herb sauce served with mashed potatoes and seasonal vegetables
Seafood | Grilled shrimp served on a bed of fettucine pasta tossed in a creamy Alfredo sauce served with a side of seasonal vegetables
Beef | Bistro filet steak* topped with a red wine demi glaze served with mashed potatoes and seasonal vegetables (*All steaks will be cooked to medium – no special orders)
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan/gluten & dairy free)

Kids meals (ages 3-12 only)
Chicken tenders, mac ‘n cheese and a fruit cup

Dessert
Chef’s Seasonal Selection

Meal includes coffee, tea and water. Soft drinks and alcoholic beverages are available for purchase on-board. Cash and credit cards accepted.

*Menus are subject to change at the chef’s discretion.

Please note: Access the riverfront via Chouteau Ave., click for directions.