Private Charter Menus

For our 2023 seasonal menus, please contact a Sales Manager at (314) 923-3047 or email [email protected] for preferred vendors, pricing, or additional information.

Note: Menus are subject to change

Private Charter Dinner Menu
Salad – House salad with tomatoes, red onions and cheese served with ranch or balsamic vinaigrette dressing

Entrée (choice of one)
Chicken | Grilled chicken breast topped with an herb sauce served with mashed potatoes and seasonal vegetables
Fish | Grilled shrimp served on a bed of fettucine pasta tossed in a creamy Alfredo sauce served with a side of seasonal vegetables
Beef | Bistro filet steak* topped with a red wine demi glaze served with mashed potatoes and seasonal vegetables  (*All steaks will be cooked to medium – no special orders)
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan/gluten & dairy free)

Chef’s Seasonal Selection


Private Charter Bar Menu
Soda and Lemonade | $2
Domestic Beer by A-B/In-Bev | $4 – Budweiser, Bud Light, Michelob Ultra
Local Craft Beer by 4 Hands Brewery | $6 – Under Dog, City Wide, Incarnation, Zwickel
House Wine by the glass | $6 – Pinot Grigio, Chardonnay, White Zinfandel, Merlot, Cabernet
Seltzers | $8 – Assorted flavors
Canned Cocktails | $8 – Assorted flavors

Premium Cocktails
VODKA: Deep Eddy | $8 – Regular, Cranberry, Peach, Lemon, Lime; Tito’s | $10
WHISKEY: Jim Beam | $8; Rieger | $8; Canadian Club| $8; Jameson | $10; Knob Creek | $12; Crown Royal | $12
SCOTCH: Dewars | $8
RUM: Bacardi | $8; Malibu | $8; Captain Morgan | $8
GIN: Origin | $8; Hendricks | $10
TEQUILA: Cuervo | $8; Hornitos | $8
COGNAC: Courvoisier | $12


Private Charter Appetizer Menu
$23 per person for your choice of 3 items – add $8 for each additional item | prices based on an estimation of 4-6 pieces per person

  • Barbecue Meatballs
  • Swedish Meatballs
  • Toasted Ravioli with Marinara Sauce
  • Chicken Tenders with Assorted Sauces
  • Boneless Buffalo Wings
  • Boneless BBQ Wings
  • Bacon and Cheese Potato Skins
  • Mac and Cheese Potato Skins *Vegetarian
  • Spinach Artichoke Dip with tortilla chips *Vegetarian
  • Buffalo Chicken Dip with tortilla chips
  • Assorted ham and turkey dollar roll sandwiches
  • Mac and Cheese Bites *Vegetarian

Add on trays | Estimated to feed 50 people per tray

  • Tomato Bruschetta on Crostini |$95 *Vegan
  • Chicken Caesar Wrap Pinwheels |$95
  • Fresh Fruit Tray | $95 *Vegan, Gluten-Free
  • Cheese and Cracker Tray | $85 *Vegetarian
  • Meat Cheese and Cracker Tray | $95
  • Crudité and Ranch Dip | $75 *Vegetarian
  • Crudité and Hummus | $85 *Vegan, Gluten-Free
  • Assorted Dessert Tray | $95 *Vegetarian

Build Your Own Taco/Nacho Bar | $25 per person

  • Seasoned Ground Beef
  • Southwest Shredded Chicken
  • Black Beans
  • Shredded Cheese
  • Queso Cheese
  • Shredded Lettuce
  • Diced Tomato
  • Diced Red Onion
  • Jalapenos
  • Salsa Verde | Tomato Salsa | Corn Salsa
  • Pico de Gallo
  • Sour Cream
  • Flour Tortillas
  • Nacho Chips


Student Lunch/Dinner Menu

Chicken Tender Platter | Breaded chicken tenders served with homemade potato chips and choice of BBQ or Ranch dipping sauce
Cheeseburger | Grilled burger topped with cheddar cheese and served with homemade potato chips
Chicken Sandwich | Grilled chicken topped with melted Swiss cheese and served with homemade potato chips
Grilled Portobello Burger | Grilled Portobello mushroom burger topped with roasted red peppers, spinach, Swiss cheese and served with homemade potato chips (vegetarian)

Chef Salad | Lettuce topped with ham, turkey, tomato, red onion, eggs, cheese and croutons served with a side of ranch dressing
Chicken Caesar Salad | Romaine lettuce topped with grilled chicken, parmesan cheese and croutons served with Caesar dressing
Chicken Taco Salad | Lettuce topped with grilled chicken, tomato, red onion, corn salsa, tortilla strips and shredded cheese served with a spicy ranch dressing
Garden Salad | Spring mix, tomatoes, red onion, cucumber, chickpeas served with a balsamic vinaigrette dressing (vegan, gluten-free & dairy-free)

All meals include choice of water, soda, lemonade or iced tea and include server gratuity

*Menus are subject to change at the chef’s discretion.