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  • SOLD OUT 6/9/23: The Tram Ride to the Top is SOLD OUT for Friday, June 9, 2023. Tram tickets are expected to sell out early and often. We encourage guests to purchase tickets in advance of their desired visit.

  • Advanced Reservations: The Tram Ride to the Top is SOLD OUT for advanced reservations through Saturday June 10, 2023. Same day tickets may be available at 9 am from the Gateway Arch ticket center, online, or via the Gateway Arch call center (877-982-1410).

  • Visiting the Gateway Arch: Enter the monument through the Gateway Arch Visitor Center, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs are exits only. Please allow at least 30 minutes to go through security.

Private Charter Menus

For our 2023 seasonal menus, please contact a Sales Manager at (314) 923-3047 or email [email protected] for preferred vendors, pricing, or additional information.

Note: Menus are subject to change

Private Charter Dinner Menu
Salad – House salad with tomatoes, red onions and cheese served with ranch or balsamic vinaigrette dressing

Entrée (choice of one)
Chicken | Grilled chicken breast topped with an herb sauce served with mashed potatoes and seasonal vegetables
Fish | Grilled shrimp served on a bed of fettucine pasta tossed in a creamy Alfredo sauce served with a side of seasonal vegetables
Beef | Bistro filet steak* topped with a red wine demi glaze served with mashed potatoes and seasonal vegetables  (*All steaks will be cooked to medium – no special orders)
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan/gluten & dairy free)

Dessert
Chef’s Seasonal Selection

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Private Charter Lunch Menu
Salad – House salad with tomatoes, red onions and cheese
served with ranch or balsamic vinaigrette dressing

Entrée (choice of one)
Chicken | Grilled chicken breast topped with bruschetta served with mashed potatoes
and green beans
Fish | Shrimp served on a bed of pasta topped with a lemon cream sauce and a piece
of garlic bread
Pork | Hawaiian grilled pork tenderloin topped with pineapple bbq sauce and served with mashed potatoes and green bean
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan and gluten free)

Dessert
Chef’s Seasonal Selection

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Private Charter Bar Menu
Soda and Lemonade | $2
Domestic Beer by A-B/In-Bev | $4 – Budweiser, Bud Light, Michelob Ultra
Local Craft Beer by 4 Hands Brewery | $6 – Under Dog, City Wide, Incarnation, Zwickel
House Wine by the glass | $6 – Pinot Grigio, Chardonnay, White Zinfandel, Merlot, Cabernet
Seltzers | $8 – Assorted flavors
Canned Cocktails | $8 – Assorted flavors
Rail Cocktails | $6 – Bourbon, Scotch, Gin, Vodka, Rum & Tequila

Premium Cocktails
VODKA: Deep Eddy | $8 – Regular, Cranberry, Peach, Lemon, Lime
WHISKEY: Jim Beam | $8; Rieger | $8; Canadian Club| $8; Jameson | $10; Knob Creek | $12
SCOTCH: Dewars | $10
RUM: Cruzan | $8; Malibu | $8; Expedition | $10
GIN: Origin | $10; Hendricks | $12
TEQUILA: Cuervo | $10
BRANDY: Copper & Kings | $8; Torres | $10
COGNAC: Courvoisier | $12

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Private Charter Appetizer Menu
$23 per person for your choice of 3 items – add $8 for each additional item | prices based on an estimation of 4-6 pieces per person

  • Barbecue Meatballs
  • Swedish Meatballs
  • Toasted Ravioli with Marinara Sauce
  • Chicken Tenders with Assorted Sauces
  • Boneless Buffalo Wings
  • Boneless BBQ Wings
  • Bacon and Cheese Potato Skins
  • Mac and Cheese Potato Skins *Vegetarian
  • Spinach Artichoke Dip with tortilla chips *Vegetarian
  • Buffalo Chicken Dip with tortilla chips
  • Assorted ham and turkey dollar roll sandwiches
  • Mac and Cheese Bites *Vegetarian

Add on trays | Estimated to feed 50 people per tray

  • Tomato Bruschetta on Crostini |$95 *Vegan
  • Chicken Caesar Wrap Pinwheels |$95
  • Fresh Fruit Tray | $95 *Vegan, Gluten-Free
  • Cheese and Cracker Tray | $85 *Vegetarian
  • Meat Cheese and Cracker Tray | $95
  • Crudité and Ranch Dip | $75 *Vegetarian
  • Crudité and Hummus | $85 *Vegan, Gluten-Free
  • Assorted Dessert Tray | $95 *Vegetarian

Build Your Own Taco/Nacho Bar | $25 per person

  • Seasoned Ground Beef
  • Southwest Shredded Chicken
  • Black Beans
  • Shredded Cheese
  • Queso Cheese
  • Shredded Lettuce
  • Diced Tomato
  • Diced Red Onion
  • Jalapenos
  • Salsa Verde | Tomato Salsa | Corn Salsa
  • Pico de Gallo
  • Sour Cream
  • Flour Tortillas
  • Nacho Chips

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Student Lunch/Dinner Menu

SANDWICH
Chicken Tender Platter | Breaded chicken tenders served with homemade potato chips and choice of BBQ or Ranch dipping sauce
Cheeseburger | Grilled burger topped with cheddar cheese and served with homemade potato chips
Chicken Sandwich | Grilled chicken topped with melted Swiss cheese and served with homemade potato chips
Grilled Portobello Burger | Grilled Portobello mushroom burger topped with roasted red peppers, spinach, Swiss cheese and served with homemade potato chips (vegetarian)

SALAD
Chef Salad | Lettuce topped with ham, turkey, tomato, red onion, eggs, cheese and croutons served with a side of ranch dressing
Chicken Caesar Salad | Romaine lettuce topped with grilled chicken, parmesan cheese and croutons served with Caesar dressing
Chicken Taco Salad | Lettuce topped with grilled chicken, tomato, red onion, corn salsa, tortilla strips and shredded cheese served with a spicy ranch dressing
Garden Salad | Spring mix, tomatoes, red onion, cucumber, chickpeas served with a balsamic vinaigrette dressing (vegan, gluten-free & dairy-free)

All meals include choice of water, soda, lemonade or iced tea and include server gratuity

*Menus are subject to change at the chef’s discretion.

Website popup promotes the new Virtual Reality Theater at the Gateway Arch. It shows two children sitting with VR headsets on enjoying the program. There are also two images showing what the visitor will see during the VR experience of the 1850s St. Louis riverfront era.