Menus
For our 2023 seasonal menus, please contact a Sales Manager at (314) 923-3047 or email [email protected] for preferred vendors, pricing, or additional information.
Note: Menus are subject to change
Private Charter Dinner Menu
Salad – House salad with tomatoes, red onions and cheese served with ranch or balsamic vinaigrette dressing
Entrée (choice of one)
Chicken | Grilled chicken breast topped with an herb sauce served with mashed potatoes and seasonal vegetables
Fish | Grilled shrimp served on a bed of fettucine pasta tossed in a creamy Alfredo sauce served with a side of seasonal vegetables
Beef | Bistro filet steak* topped with a red wine demi glaze served with mashed potatoes and seasonal vegetables (*All steaks will be cooked to medium – no special orders)
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan/gluten & dairy free)
Dessert
Chef’s Seasonal Selection
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Private Charter Lunch Menu
Salad – House salad with tomatoes, red onions and cheese
served with ranch or balsamic vinaigrette dressing
Entrée (choice of one)
Chicken | Grilled chicken breast topped with bruschetta served with mashed potatoes
and green beans
Fish | Shrimp served on a bed of pasta topped with a lemon cream sauce and a piece
of garlic bread
Pork | Hawaiian grilled pork tenderloin topped with pineapple bbq sauce and served with mashed potatoes and green bean
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan and gluten free)
Dessert
Chef’s Seasonal Selection
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Private Charter Bar Menu
Soda and Lemonade | $2
Domestic Beer by A-B/In-Bev | $4 – Budweiser, Bud Light, Michelob Ultra
Local Craft Beer by 4 Hands Brewery | $6 – Under Dog, City Wide, Incarnation, Zwickel
House Wine by the glass | $6 – Pinot Grigio, Chardonnay, White Zinfandel, Merlot, Cabernet
Seltzers | $8 – Assorted flavors
Canned Cocktails | $8 – Assorted flavors
Rail Cocktails | $6 – Bourbon, Scotch, Gin, Vodka, Rum & Tequila
Premium Cocktails
VODKA: Deep Eddy | $8 – Regular, Cranberry, Peach, Lemon, Lime
WHISKEY: Jim Beam | $8; Rieger | $8; Canadian Club| $8; Jameson | $10; Knob Creek | $12
SCOTCH: Dewars | $10
RUM: Cruzan | $8; Malibu | $8; Expedition | $10
GIN: Origin | $10; Hendricks | $12
TEQUILA: Cuervo | $10
BRANDY: Copper & Kings | $8; Torres | $10
COGNAC: Courvoisier | $12
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Private Charter Appetizer Menu
$23 per person for your choice of 3 items – add $8 for each additional item | prices based on an estimation of 4-6 pieces per person
- Barbecue Meatballs
- Swedish Meatballs
- Toasted Ravioli with Marinara Sauce
- Chicken Tenders with Assorted Sauces
- Boneless Buffalo Wings
- Boneless BBQ Wings
- Bacon and Cheese Potato Skins
- Mac and Cheese Potato Skins *Vegetarian
- Spinach Artichoke Dip with tortilla chips *Vegetarian
- Buffalo Chicken Dip with tortilla chips
- Assorted ham and turkey dollar roll sandwiches
- Mac and Cheese Bites *Vegetarian
Add on trays | Estimated to feed 50 people per tray
- Tomato Bruschetta on Crostini |$95 *Vegan
- Chicken Caesar Wrap Pinwheels |$95
- Fresh Fruit Tray | $95 *Vegan, Gluten-Free
- Cheese and Cracker Tray | $85 *Vegetarian
- Meat Cheese and Cracker Tray | $95
- Crudité and Ranch Dip | $75 *Vegetarian
- Crudité and Hummus | $85 *Vegan, Gluten-Free
- Assorted Dessert Tray | $95 *Vegetarian
Build Your Own Taco/Nacho Bar | $25 per person
- Seasoned Ground Beef
- Southwest Shredded Chicken
- Black Beans
- Shredded Cheese
- Queso Cheese
- Shredded Lettuce
- Diced Tomato
- Diced Red Onion
- Jalapenos
- Salsa Verde | Tomato Salsa | Corn Salsa
- Pico de Gallo
- Sour Cream
- Flour Tortillas
- Nacho Chips
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Student Lunch/Dinner Menu
SANDWICH
Chicken Tender Platter | Breaded chicken tenders served with homemade potato chips and choice of BBQ or Ranch dipping sauce
Cheeseburger | Grilled burger topped with cheddar cheese and served with homemade potato chips
Chicken Sandwich | Grilled chicken topped with melted Swiss cheese and served with homemade potato chips
Grilled Portobello Burger | Grilled Portobello mushroom burger topped with roasted red peppers, spinach, Swiss cheese and served with homemade potato chips (vegetarian)
SALAD
Chef Salad | Lettuce topped with ham, turkey, tomato, red onion, eggs, cheese and croutons served with a side of ranch dressing
Chicken Caesar Salad | Romaine lettuce topped with grilled chicken, parmesan cheese and croutons served with Caesar dressing
Chicken Taco Salad | Lettuce topped with grilled chicken, tomato, red onion, corn salsa, tortilla strips and shredded cheese served with a spicy ranch dressing
Garden Salad | Spring mix, tomatoes, red onion, cucumber, chickpeas served with a balsamic vinaigrette dressing (vegan, gluten-free & dairy-free)
All meals include choice of water, soda, lemonade or iced tea and include server gratuity
*Menus are subject to change at the chef’s discretion.