Private Charter Menus

Menus

For our 2023 seasonal menus, please contact a Sales Manager at (314) 923-3047 or email [email protected] for preferred vendors, pricing, or additional information.

Note: Menus are subject to change

Private Charter Dinner Menu
Salad – House salad with tomatoes, red onions and cheese served with ranch or balsamic vinaigrette dressing

Entrée (choice of one)
Chicken | Grilled chicken breast topped with an herb sauce served with mashed potatoes and seasonal vegetables
Fish | Grilled shrimp served on a bed of fettucine pasta tossed in a creamy Alfredo sauce served with a side of seasonal vegetables
Beef | Bistro filet steak* topped with a red wine demi glaze served with mashed potatoes and seasonal vegetables (*All steaks will be cooked to medium – no special orders)
Vegetarian | Grilled portabella mushroom served on a bed of rice and sautéed spinach topped with roasted red bell pepper sauce (vegan/gluten & dairy free)

Dessert
Chef’s Seasonal Selection

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Private Charter Bar Menu
Soda and Lemonade | $2
Domestic Beer by A-B/In-Bev | $4 – Budweiser, Bud Light, Michelob Ultra
Local Craft Beer by 4 Hands Brewery | $6 – Under Dog, City Wide, Incarnation, Zwickel
House Wine by the glass | $6 – Pinot Grigio, Chardonnay, White Zinfandel, Merlot, Cabernet
Seltzers | $8 – Assorted flavors
Canned Cocktails | $8 – Assorted flavors

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Private Charter Appetizer Menu
$23 per person for your choice of 3 items – add $8 for each additional item | prices based on an estimation of 4-6 pieces per person

Barbecue Meatballs
Swedish Meatballs
Toasted Ravioli with Marinara Sauce
Chicken Tenders with Assorted Sauces
Boneless Buffalo Wings
Boneless BBQ Wings
Bacon and Cheese Potato Skins
Mac and Cheese Potato Skins *Vegetarian
Spinach Artichoke Dip with tortilla chips *Vegetarian
Buffalo Chicken Dip with tortilla chips
Assorted ham and turkey dollar roll sandwiches
Mac and Cheese Bites *Vegetarian

Add on trays | Estimated to feed 50 people per tray

Tomato Bruschetta on Crostini |$95 *Vegan
Chicken Caesar Wrap Pinwheels |$95
Fresh Fruit Tray | $95 *Vegan, Gluten-Free
Cheese and Cracker Tray | $85 *Vegetarian
Meat Cheese and Cracker Tray | $95
Crudité and Ranch Dip | $75 *Vegetarian
Crudité and Hummus | $85 *Vegan, Gluten-Free
Assorted Dessert Tray | $95 *Vegetarian

Build Your Own Taco/Nacho Bar | $25 per person

Seasoned Ground Beef
Southwest Shredded Chicken
Black Beans
Shredded Cheese
Queso Cheese
Shredded Lettuce
Diced Tomato
Diced Red Onion
Jalapenos
Salsa Verde | Tomato Salsa | Corn Salsa
Pico de Gallo
Sour Cream
Flour Tortillas
Nacho Chips

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Student Lunch/Dinner Menu

SANDWICH
Chicken Tender Platter | Breaded chicken tenders served with homemade potato chips and choice of BBQ or Ranch dipping sauce
Cheeseburger | Grilled burger topped with cheddar cheese and served with homemade potato chips
Chicken Sandwich | Grilled chicken topped with melted Swiss cheese and served with homemade potato chips
Grilled Portobello Burger | Grilled Portobello mushroom burger topped with roasted red peppers, spinach, Swiss cheese and served with homemade potato chips (vegetarian)

SALAD
Chef Salad | Lettuce topped with ham, turkey, tomato, red onion, eggs, cheese and croutons served with a side of ranch dressing
Chicken Caesar Salad | Romaine lettuce topped with grilled chicken, parmesan cheese and croutons served with Caesar dressing
Chicken Taco Salad | Lettuce topped with grilled chicken, tomato, red onion, corn salsa, tortilla strips and shredded cheese served with a spicy ranch dressing
Garden Salad | Spring mix, tomatoes, red onion, cucumber, chickpeas served with a balsamic vinaigrette dressing (vegan, gluten-free & dairy-free)

All meals include choice of water, soda, lemonade or iced tea and include server gratuity

*Menus are subject to change at the chef’s discretion.