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Tram Ride to the Top is now available with limited capacity. Currently booking now through July 31, 2021. Infants, ages 0-2, taking the Tram Ride to the Top must have a free ticket. The Gateway Arch Visitor Center, which includes the Museum at the Gateway Arch, Documentary Movie, The Arch Store and Arch Café, is open daily.

The Tram Ride to the Top is SOLD OUT for TUESDAY, JUNE 21, 2021 through WEDNESDAY, JUNE 30, 2021.

Gateway Arch visitors must enter the monument through the new west entrance, which faces Fourth Street and the Old Courthouse. The Gateway Arch legs have become exits only. Tram tickets will sell out early and often - advance tickets are strongly recommended. Please allow at least 30 minutes to go through security.

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Skyline Dinner Cruise

Make any night special. Our flagship evening cruise features live music, a chef-inspired menu and captivating views of the St. Louis skyline. This two-hour cruise is perfect for celebrating a special occasion, enjoying a romantic night out or just relaxing on the water. Take a stroll around the top deck to see the city from brand new angles as it lights up the night sky.

COVID-19 Update: Riverboat visitors, ages 9 & up, are required to wear face coverings with no exceptions. Guests unable to wear face coverings are encouraged to visit at a later date. View COVID-19 FAQ for more protocols.

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Click below to view full menu.

2021 Spring & Summer Menu | Apr 30 - Sept 4

Salad

Tossed salad with cherry tomato, multi grain croutons, and Chef’s dressing.

Main Course Options:

SEASONAL FRESH CHICKEN BRUSCHETTA | Seasoned Grilled Chicken, topped with chimichurri and confit tomatoes garnished with fresh basil. Served with whipped mash potato and chef’s selection of seasonal vegetable.

EGGPLANT PARMESAN | Eggplant Parmesan, Tomato Basil Bucatini, with Cauliflower/Broccoli florets vegetable medley topped with infused lemon olive oil.

5 oz. SEARED FRESH SALMON | Tequila glazed salmon served with jasmine rice and citrus salsa and chef’s selection of seasonal vegetable.

5 oz PETITE FILET | Seasoned filet cooked to perfection topped with caramelized onions, fresh crumbled bleu cheese and garnished with balsamic reduction. Served with whipped mash potato and chef’s selection of seasonal vegetable.

Kids Options

MACARONI & CHEESE | Served with a side of fruit

GRILLED CHICKEN | Served with a side of mashed potatoes

Dessert

CHEF’S CHOICE

2021 Fall Menu | Sept 10 - Oct 29

Salad

Winter chop salad mix with select dressing served with roasted marinated artichokes, chickpeas, radicchio, celery, mandarin oranges. Topped with provolone cheese.

Main Course Options

SMOTHERED CHICKEN | Grilled Chicken smothered with white wine cream sauce containing blanched carrots, sweet peas, and sautéed sweet onions. Served with whipped mash potato and freshly cooked biscuit.

OVEN ROASTED BUTTERNUT SQUASH BAKED PASTA |  Oven Roasted butternut squash, and charred asparagus elegantly toasted in creamed white wine sauce. Served with paccheri noodles.

5 oz. SEARED FRESH SALMON | Topped with spiced honey, chipotle aioli, and roasted corn and black bean relish. Served with jasmine rice, roasted brussel sprouts.

5 oz PETITE FILET | Seasoned filet cooked to perfection topped with béarnaise sauce. Served with mashed potato and roasted brussel sprouts.

Dessert

CHEF’S CHOICE

*Menus are subject to change at the chef’s discretion.

Due to the nature of food preparation facilities, we are unable to accommodate special dietary requests for our buffet menus. Food is prepared fresh for each cruise and cross-contact of food products is possible during the preparation process. 

ALERT

The Tram Ride to the Top is currently open with limited capacity due to COVID-19 safety measures. Guests are encouraged to plan in advance as we are selling out early and often.

The Gateway Arch & Riverboats are now hiring. New riverboat employees are eligible for a $300 hiring incentive! Go to gatewayarch.com/employment for more information and view full list of positions.

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